Official Journal of the International Union of Microbiological Societies (IUMS) and of the UNESCO MIRCEN Network

World Journal of Microbiology and Biotechnology continues to publish pivotal papers relating to all aspects of applied microbiology and biotechnology. The journal also encompasses management of culture collections, foodstuffs and biological control agents.

Environmental issues are featured, as are microbiological and biotechnological solutions to global problems. A host of important areas are addressed, including public health, food supplies, waste management, pollution and agriculture.


Editor-in-Chief: C. Ratledge, Department of Applied Biology, University of Hull, Hull HU6 7RX, UK


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