Dietary approaches to alleviation of lactose maldigestion: E. Renner, PP. 0071-0079

Efectos de la dieta sobre la digestio´n de la lactosa : E. Renner, PP. 0071-0079

Enzyme technologies for alleviating lactose maldigestion: D.R. Rao, C.B. Chawan, PP. 0081-0086

Tecnologi´as enzima´ticas para aliviar la mala digestio´n de la lactosa: D.R. Rao, C.B. Chawan, PP. 0081-0086

Oral supplements to improve lactose digestion and tolerance: D.R. Rao, PP. 0087-0092

Aportes orales para mejorar la digestio´n y la tolerancia de la lactosa : D.R. Rao, PP. 0087-0092

Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity: G.O. Sozzi Quiroga, A.A. Fraschina, PP. 0093-0102

Evaluacio´n de atributos sensoriales y para´metros bioqui´micos en frutos de tomate transge´nico con reducida actividad de poligalacturonasa

JOURNAL: Food Science and Technology International/Ciencia Y Technologia de Alimentos Internacional
VOLUME: 03
ISSUE: 02
PAGES: 0093-0102Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity: G.O. Sozzi Quiroga, A.A. Fraschina, PP. 0093-0102

TITLE: Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity 0093-0102

Flow behaviour of processed banana pure´e: S. Guerrero, S.M. Alzamora, L.N. Gerschenson, PP. 0103-0111

Comportamiento del flujo de pure´ de banana procesado: S. Guerrero, S.M. Alzamora, L.N. Gerschenson, PP. 0103-0111

Ultrastructural changes in Staphylococcus aureus treated with pulsed electric fields: U.R. Pothakamury, G.V. Barbosa-Ca´novas, B.G. Swanson, K.D. Spence, PP. 0113-0123

Cambios ultraestructurales en Staphylococcus aureus sometida a campos ele´ctricos pulsantes: U.R. Pothakamury, G.V. Barbosa-Ca´novas, B.G. Swanson, K.D. Spence, PP. 0113-0123

Influence of wheat flour and Lactobacillus strains on the dynamics of by-products from amylolytic activities: M.A. Martinez-Anaya, O. Rouzaud, PP. 0123-0136

Influencia de la harina de trigo y de la especie de Lactobacilo en la dina´mica de subproductos de la actividad amiloli´tica: M.A. Martinez-Anaya, O. Rouzaud, PP. 0123-0136

Book Reviews: , PP.

News: , PP.